Activities at the farm:
擂茶: Pounded Tea: Hakka Traditional Beverage.
Hakka people cite a legend that tells how pounded tea, lei cha, was drunk initially. In the Three Kingdoms period, as the general Chang-Fei attacked Wuling, his soldiers were infected by a plague. An old herbal doctor then used some concoction to ward off the plague: raw rice, raw tea and raw ginger were mixed with boiling water to make pulverized tea. After drinking this tea, soldiers regain their health. This explains how lai cha has another name ‘Three Raw Materials Soup’.
一個稻草人: Making a scarecrow.
窯: Kiln紅龜粿：Ong-ku-koe(red turtle custard)
Sticky red rice custard, molded with a very special turtle shape, the filling is sweet red/green bean paste and flavored with bamboo leaf, it is a special snack for seniors’ anniversary.
An earth oven or cooking pit is one of the most simple and long-used cooking structures. At its simplest, an earth oven is simply a pit in the ground used to trap heat and bake, smoke, or steam food.
牛車 buffalo wagon
